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Smoked & Dry Cured Meats
All orders are sent via overnight delivery for a flat $25.00.

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Image No Nitrate Smoked Bacon (Applewood Smoked) $7
Item FNPBA003 Size 12 oz. Shelf Life 3 Weeks To make this uncured bacon, the pork bellies are dry-rubbed with a mixture of cane sugar, maple sugar and salt. The sugar and salt tenderize the
Image Salt Pork $2.25
Item FNPSP101 Size .50-.75 lbs. Shelf Life 2 Weeks A staple for chowders, stews, and cassoulet. Try it in your favorite recipes.
Image Saucissen Sec, Large $28.5
Item PDRSS002 Size 1.75 lbs. Shelf Life 12 weeks A delicious French style, dry cured salami. One bite transports you instantly into the French countryside on a lovely summer day. Two bites a
Image Saucisson Sec, Small $12.7
Item PDRSS004 Size 0.50 lbs. Shelf Life 12 weeks A delicious French style, dry cured salami. One bite transports you instantly into the French countryside on a lovely summer day. Two bites a
Image Slab Bacon (Applewood Smoked) $56
Item FNPBA107 Size 8 lbs. Shelf Life 5 Days of Receipt Great, smoky flavor from slow applewood smoking produces this whole slab bacon. Slice it to your desired thickness.
Image Smoked Bacon, Niman Ranch $6.5
Item FNPBA001 Size 12 oz. Shelf Life 8 weeks Excellent, flavorful and crispy, this Applewood smoked bacon rounds out a breakfast or can add a new dimension to many recipes.


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