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Smoked & Dry Cured Meats
All orders are sent via overnight delivery for a flat $25.00.

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Image Guanciale $7.1
Item FNPGU001 Size 1.25-1.50 lbs. Shelf Life 10 days of Receipt A truly Roman ingredient pronounced "gwan-CHA-leh" is a must have in your kitchen! It's cured (not smoked) pork jowl
Image Half Boneless Ham $69
Item FNPHA106 Size 7.5 lbs. Shelf Life 30 Days of Receipt This mildly sweet ham is smoked over real applewood chips for 11 hours. To serve, simply heat and slice for a classic addition to yo
Image Ham, Black Forest Boneless 6 lb $80
Item DSDM8 A classic style preparation, our Black Forest Ham is ready to sllice and eat. Perfect for holiday parties or summer BBQs, serve with a soft dark bread, spicy mustard and our Cornichons.
Image Ham, Bone-In $96.75
Item DSDM9 Perfect as the centerpeice for you Holiday Buffet, this fully cooked ham on the bone will delight your guests. A traditional offering for Thanksgiving, Christmas and Easter serve with a
Image Jambon de Bayonne $173.25
Item PDRJB102 Size 11 lbs. Shelf Life 12 weeks French style prosciutto that is naturally cured and dry aged for a minimum of 12 months. No preservatives or additives. Slice thinly and serve
Image Jambon de Bayonne, Sliced $7.51
Item PDRJB004 Size 4 oz. Shelf Life 12 weeks French style prosciutto that is naturally cured and dry aged for a minimum of 12 months. No preservatives or additives. Perfect as part of a picn


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