Home > Smoked & Dry Cured Meats

Smoked & Dry Cured Meats
All orders are sent via overnight delivery for a flat $25.00.

Go To Page: 1 2 3 4 5 6 7 8

Image Black Tuffle Butter Log $14.4
Item PMTBB006 Size 6 oz. Shelf Life 6 Weeks Try our new 6 oz. log. For flavor-per-ounce, this has to be the truffle's shining moment. Let little pats melt over a fish fillet or lobster, gril
Image Duck Leg Confit, 1 Leg $8.06
Item PENDC007 Size 6 oz. Shelf Life 8 weeks Slowly stewed with herbs and spices. Fully cooked, just reheat on the grill or in the oven.
Image Duck Leg Confit, 6 Legs $43.41
Item PENDC008 Size 2.4 lbs. Shelf Life 8 weeks Slowly stewed with herbs and spices. Fully cooked, just reheat on the grill or in the oven.
Image Duck Prosciutto, Sliced $11.46
Item PDRDB004 Size 2 oz. Shelf Life 6 Weeks of Receipt Sliced dry cured breast of the Moulard duck.
Image Duck Prosciutto, Whole $20.84
Item PDRDB102 Size 6.5 - 8 oz. Shelf Life 12 weeks Dry cured breast of the Moulard duck.
Image Gizzard Confit $10.55
Item PENGI002 Size 1 lbs. Shelf Life 12 weeks The best giblets you ever tasted! Great in salads or to add to Cassoulet.


Go To Page: 1 2 3 4 5 6 7 8


SendOnline.com

email: admin@send.com | web: www.sendfoiegras.com
100 Canal Pointe Blvd, Suite 204, Princeton, NJ 08540 USA
Phone: 1-800-393-2181 | Fax: 609-720-0505
Visa, American Express, Master Card, and Discover are all accepted

Powered by Windsornet