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	Lamb 8 Rib Rack Frenched Cap Off $35 Size 2 lbs. Shelf Life 5 days from receipt Description Our Australian Lamb is the product of a clean, natural free-range environment. The "Frenched Cap Off" means that there is a little fat left on the bones. The layer on the meat makes it ideal for roasting. Lean and full flavored, these racks are ready for the searing pan, oven or grill. Spread with roasted garlic or crusted with herbs or spices, this superb product affords a quick, elegant dinner for you, your family or your guests. Serve with a gallette of potatoes, a fresh salad and a full bodied red wine. In the kitchen, dining room or backyard this lamb is truly a treat! Serves 4 people as a main course. «back to Gourmet Pantry Goods

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