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	Guanciale $7.1 Item FNPGU001 Size 1.25-1.50 lbs. Shelf Life 10 days of Receipt A truly Roman ingredient pronounced "gwan-CHA-leh" is a must have in your kitchen! It's cured (not smoked) pork jowl or, to put it more delicately, pig cheek. Guanciale has a higher proportion of fat, enriching whatever it is cooked with. It's great just pan-fried or used to replace pancetta in you favorite pasta «back to Smoked & Dry Cured Meats

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