Home > Smoked & Dry Cured Meats > No Nitrate Smoked Bacon (Applewood Smoked)
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	No Nitrate Smoked Bacon (Applewood Smoked) $7 Item FNPBA003 Size 12 oz. Shelf Life 3 Weeks To make this uncured bacon, the pork bellies are dry-rubbed with a mixture of cane sugar, maple sugar and salt. The sugar and salt tenderize the meat, resulting in a delicious flavor. There are no nitrites or nitrates added to preserve the bacon. The bacon is slow smoked over applewood for seven hours which gives it a clean, smokey flavor. Once you open the package, it is best used within 3 to 5 days. «back to Smoked & Dry Cured Meats

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