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	Fresh Porcini/Cepe 1 lb $48 Item DMT26 Is it a cepe or a porcini? If you are in Italy it's known as a porcini and in France it's a cepe. No matter your name of choice, the mushroom has an ivory bulbous stem and brown, rounded cap. Saute and roast whole cepes; grill the caps whole. Saute the stems first, adding the caps about 3 minutes later. The stems are delicious diced into 1/2-inch pieces and sauteed with same size cubes of potatoes. Size: 1 lbs. Shelf Life: 5 Days «back to Mushrooms & Truffles

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