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	Fresh Bluefoot 1lb $32 Item DMT20 Dry, velvety, and of a striking blue hue, the bluefoot has gills under a wavy cap and a stem, which is good for dicing into duxelles. Saute in butter over medium-high heat, then simmer in stock to soften. Marinate the caps and grill around the edges of the fire. Bluefoot can also be pickled, to serve as a salad. Try bluefoots in recipes that call for button mushrooms...You'll never go back! Size: 1 lbs. Shelf Life: 5 Days «back to Mushrooms & Truffles

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