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	Bacon 12 oz, No Nitrite, Smoked, Niman Ranch $17 Item DSDM3 To make this uncured bacon, the pork bellies are dry-rubbed with a mixture of cane sugar, maple sugar and salt. The sugar and salt tenderize the meat, resulting in a delicious flavor. There are no nitrites or nitrates added to preserve the bacon. The bacon is slow smoked over applewood for seven hours which gives it a clean, smokey flavor. Once you open the package, it is best used within 3 to 5 days. Size: 12 oz. Shelf Life: 3 Weeks «back to Smoked & Dry Cured Meats

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